Figure 3. Profiles of rumen fermentation end products of fed-batch digesters under the different composition of substrates with the addition of a 200 mmol/l Mg(OH)2: (A) 100% corn, (B) 50% corn and 50% wheat, (C) 50% wheat, 25% corn, and 25% sucrose, (D) 50% corn, 25% wheat, and 25% sucrose, and (E) control corn starch without buffer addition. Total carbohydrates concentration applied was 50 gm/l.
