Table 3.
Model 1a | Model 2b | |||
---|---|---|---|---|
Coefficient | P | Coefficient | P | |
Adiposity | ||||
BMI (kg/m2) | −0.12061 | 0.0194 | −0.08940 | 0.1007 |
BMI z-score | −0.04978 | 0.0349 | −0.03451 | 0.1649 |
WC (cm) | −0.36048 | 0.0195 | −0.24069 | 0.1409 |
WHtR | −0.00167 | 0.0743 | −0.00090 | 0.3706 |
Blood pressure | ||||
SBP (mmHg) | −0.14307 | 0.5122 | −0.06555 | 0.7634 |
DBP (mmHg) | −0.10277 | 0.4808 | −0.10599 | 0.4729 |
Glycemic parameters | ||||
Fasting glucose (mmol/L) | –0.03142 | 0.0046 | –0.03513 | 0.0051 |
Lipid parameters | ||||
Total cholesterol (mmol/L) | −0.02407 | 0.0643 | −0.01828 | 0.2081 |
Triglyceride (mmol/L) | −0.00928 | 0.1163 | −0.00849 | 0.1798 |
HDL-C (mmol/L) | −0.00272 | 0.6142 | −0.00149 | 0.7992 |
LDL-C (mmol/L) | −0.01602 | 0.1914 | −0.01047 | 0.4409 |
BMI, body mass index; WC, waist circumference; WHtR, waist height ratio; SBP, systolic blood pressure; DBP, diastolic blood pressure; HDL-C, high-density lipoprotein; LDL-C, low-density lipoprotein.
Model 1 was adjusted for age and sex.
Model 2 was adjusted for variables in Model 1, parental educational levels, family income, physical activity (min/day), sedentary time (min/day), and food intake.
Bold values indicate statistically significant.