Table 3.
Stage | PRO | SD | AMA | SD | Mean | SD | p time | p division | p time × division | |
---|---|---|---|---|---|---|---|---|---|---|
Male | ||||||||||
Protein (g/kg BW) | Start | 2.9 | 0.9 | 2.8 | 0.6 | 2.9 | 0.7 | 0.060 | 0.814 | 0.889 |
End | 3.1 | 0.6 | 3.0 | 0.8 | 3.0 | 0.7 | ||||
Carbohydrate (g/kg BW) | Start | 4.9 | 1.1 | 4.1 | 1.2 | 4.3 | 1.2 | 0.228 | 0.034 | 0.135 |
End | 4.9 | 1.3 | 3.5 | 1.5 | 3.8 | 1.8 | ||||
Fat (g/kg BW) | Start | 0.6 | 0.3 | 0.8 | 0.3 | 0.8 | 0.3 | 0.024 | 0.549 | 0.363 |
End | 0.8 | 0.3 | 0.8 | 0.4 | 0.8 | 0.3 | ||||
Energy (kcal/kg BW) | Start | 37.2 | 7.5 | 34.5 | 6.1 | 35.2 | 6.5 | 0.089 | 0.124 | 0.301 |
End | 36.6 | 5.4 | 31.4 | 6.6 | 32.6 | 6.4 | ||||
Female | ||||||||||
Protein (g/kg BW) | Start | 3.2 | 0.6 | 3.2 | 0.8 | 3.2 | 0.8 | 0.113 | 0.967 | 0.879 |
End | 3.1 | 0.8 | 2.6 | 1.6 | 2.8 | 1.4 | ||||
Carbohydrate (g/kg BW) | Start | 4.0 | 1.4 | 3.0 | 1.1 | 3.4 | 1.2 | 0.152 | 0.201 | 0.626 |
End | 3.1 | 0.8 | 2.6 | 1.6 | 2.8 | 1.4 | ||||
Fat (g/kg BW) | Start | 0.8 | 0.5 | 0.7 | 0.3 | 0.7 | 0.4 | 0.572 | 0.998 | 0.714 |
End | 0.7 | 0.3 | 0.7 | 0.4 | 0.7 | 0.3 | ||||
Energy (kcal/kg BW) | Start | 34.5 | 12.3 | 29.1 | 5.5 | 31.0 | 8.5 | 0.827 | 0.251 | 0.554 |
End | 32.2 | 3.1 | 30.2 | 7.6 | 30.9 | 6.3 |
p time, difference in means over the competition preparation diet (start, middle and end of phases), p result, division in means between PRO and AMA. Time x division interaction between diet over time and division. Differences in macronutrients and energy measured by repeated measures ANOVA. Statistical significance assumed where p < 0.05
Abbreviations: Phase stage of the competition preparation, PRO professional, AMA amateur, SD standard deviation