Table 1.
Baseline characteristics of subjects with prediabetes and NGT
| NGT | IFG/IGT | P Value | |
|---|---|---|---|
| Number | 150 | 296 | |
| Age (years) | 45 ± 1 | 44 ± 1 | NS |
| Gender (females) | 21 (14%) | 55 (19%) | NS |
| BMI (kg/m2) | 30.3 ± 0.4 | 29.6 ± 0.3 | NS |
| Waist (cm) | 99.6 ± 0.7 | 101.3 ± 0.8 | NS |
| Positive Family History | 62% | 64% | NS |
| FPG (mM) | 5.22 ± 0.04 | 5.94 ± 0.04 | < 0.0001 |
| 2-h PG (mM) | 5.78 ± 0.08 | 7.60 ± 0.14 | < 0.0001 |
| HbA1c (%) | 5.52 ± 0.03 | 5.67 ± 0.02 | < 0.0001 |
| Systolic Blood Pressure | 125 ± 1 | 129 ± 1 | 0.01 |
| Total Cholesterol (mM) | 4.7 ± 0.1 | 4.9 ± 0.1 | NS |
| Triglycerides (mM) | 1.34 ± 0.07 | 1.66 ± 0.08 | 0.04 |
| HDL (mM) | 1.11 ± 0.03 | 1.09 ± 0.06 | NS |
BMI Body mass index, FPG fasting plasma glucose, 2-h PG 2-h plasma glucose concentration