Fig. 4.
Effect of desiccation in the antioxidant response of S. uncinata plants desiccated for 24 h. The content of total ROS levels (a), malondialdehyde levels (b), superoxide dismutase activity (c), catalase activity (d) ascorbate peroxidase activity (e), the total activity of peroxidases (f) is observed. Each point represent means (± standard error of the mean, N = 3), P < 0.05