Table 4.
Parameters | Zinc dose (mg/kg) | −ve Control | + ve Control AS | NPK+AS | Mg+AS | B+AS | Mean (F) |
---|---|---|---|---|---|---|---|
Total chlorophyll content (mg/g FW) | 0 | 2.55 d–g | 1.72 g | 2.21 e–g | 2.67 c–g | 1.99 fg | 2.23 B |
2.5 | 3.12 b–e | 2.54 d–g | 3.76 ab | 3.46 a–d | 2.77 c–f | 3.13 A | |
5.0 | 3.37a–d | 2.76 c–f | 4.12 a | 3.59 a–c | 3.38 a–d | 3.44 A | |
| |||||||
Mean (F) | 3.01AB | 2.34 C | 3.36 A | 3.24 AB | 2.71 BC | ||
| |||||||
Carotenoids (mg/g FW) | 0 | 5.34 de | 4.22 f | 4.82 ef | 4.78 ef | 4.30 f | 4.69 C |
2.5 | 5.69 c–e | 5.27 de | 6.53 bc | 6.12 b–d | 4.80 ef | 5.68 B | |
5.0 | 6.67 b | 5.35 de | 7.76 a | 6.98 ab | 5.69 ce | 6.49 A | |
| |||||||
Mean (F) | 5.90A | 4.95 B | 6.37 A | 5.96 A | 4.93 B | ||
| |||||||
Total phenolic content (mg/g FW) | 0 | 7.89 i | 10.22 e–h | 11.02 d–f | 9.88 f–h | 10.3 e–h | 9.9 C |
2.5 | 8.89 hi | 11.24 c–f | 12.00 b–e | 10.79 d–g | 11.45 b–f | 10.9 B | |
5.0 | 8.97 g–i | 13.21 ab | 14.02 a | 12.23 a–d | 12.98 a–c | 12.3 A | |
| |||||||
Mean (F) | 8.58 C | 11.56 AB | 12.35 A | 10.97 B | 11.58 AB | ||
| |||||||
Total protein content (mg/g FW) | 0 | 0.27 i | 0.46 gh | 0.55 fg | 0.47 gh | 0.52 f–h | 0.45 C |
2.5 | 0.43 h | 0.83 bc | 0.91 ab | 0.62 ef | 0.66 e | 0.69 B | |
5.0 | 0.43 h | 0.86 bc | 0.99 a | 0.70 de | 0.79 cd | 0.75 A | |
| |||||||
Mean (F) | 0.38 D | 0.72 B | 0.81 A | 0.60 C | 0.66 BC |
Values with same lower case (rows) and upper case (rows and column) show the insignificant difference (P ≤ 0.05) as determined by LSD Test.