. 2019 Jul 8;56(9):4323–4332. doi: 10.1007/s13197-019-03901-8

Table 3.

Texture and colour measurement of dark chocolate bar with addition of cinnamon bark oleoresin microcapsule

Sample	L*	a*	b*	°Hue	TCD	Effect	Hardness (N)
C	25.44^a ± 0.15	8.02^a ± 0.08	4.38^a ± 0.08	28.61^a ± 0.34			23.43 ± 1.21^a
F1	27.22^b ± 0.12	8.49^bc ± 0.28	4.83^ab ± 0.41	29.60^a ± 1.38	1.90	Noticeable	32.96 ± 4.13^b
F2	27.40^b ± 0.30	8.63^c ± 0.20	5.32^b ± 0.26	31.66^b ± 0.71	2.26	Noticeable	32.97 ± 3.38^b
F3	27.28^b ± 0.15	8.32^b ± 0.28	4.74^ab ± 0.23	29.66^a ± 0.48	1.90	Noticeable	35.47 ± 3.39^b

Cinnamon bark oleoresin microcapsule addition C = 0%, F1 = 4%, F2 = 6%, F3 = 8%

Within column, mean values marked by different superscript small letters are differ significantly (α = 0.05)