. 2019 Jul 8;56(9):4323–4332. doi: 10.1007/s13197-019-03901-8

Table 4.

Moisture content, total phenol content, and antioxidant activity of dark chocolate bar with addition of cinnamon bark oleoresin microcapsule

Sample	Moisture content (%)	Total phenol (%)		IC50 (ppm)
Sample	Moisture content (%)	Met	AAA	Met	AAA
C	1.78^a ± 0.76	5.14^a ± 0.07	68.88^a ± 4.12	13,368.57^b	1573.36^b
F1	1.68^a ± 0.11	5.67^b ± 0.07	233.14^b ± 2.82	7250.00^a	243.18^a
F2	1.62^a ± 0.24	5.73^b ± 0.05	257.42^c ± 1.07	7112.51^a	242.67^a
F3	1.55^a ± 0.09	6.62^c ± 0.11	265.45^d ± 1.94	5675.68^a	209.15^a

Met, methanol; AAA, acetone:aquades:acetic acid

Cinnamon bark oleoresin microcapsule addition C = 0%, F1 = 4%, F2 = 6%, F3 = 8%

Within column, mean values marked by different superscript small letters are differ significantly (α = 0.05)