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. 2019 Jul 11;56(9):4311–4322. doi: 10.1007/s13197-019-03900-9

Table 5.

Results of acceptability of dry and cooked wheat pasta supplemented with addition of dried Cistus incanus leaves

Addition of Cistus incanus (%)	Dry pasta				Cooked pasta
Addition of Cistus incanus (%)	Appearance	Color	Aroma	Overall acceptability	Appearance	Color	Aroma	Taste	Texture	Overall acceptability
0	8.00 ± 0.63^b	7.40 ± 0.49^b	7.24 ± 0.48^b	7.55	6.67 ± 0.82^ab	5.71 ± 0.98^a	7.04 ± 0.63^a	7.07 ± 0.85^ab	7.67 ± 0.67^b	6.83
1	8.07 ± 0.68^b	7.20 ± 0.75^b	7.13 ± 0.72^b	7.47	7.91 ± 0.75^b	7.28 ± 0.65^b	6.37 ± 0.90^a	7.44 ± 0.91^b	8.28 ± 0.78^b	7.46
2	7.93 ± 0.57^b	7.11 ± 0.92^b	7.04 ± 0.92^b	7.36	7.44 ± 0.72^b	6.67 ± 1.03^ab	6.13 ± 1.22^a	7.00 ± 0.92^ab	7.55 ± 0.88^b	6.96
3	6.27 ± 0.85^ab	4.24 ± 0.97^a	5.13 ± 0.98^a	5.21	5.33 ± 0.87^ab	5.71 ± 0.93^a	6.22 ± 1.01^a	6.53 ± 1.05^ab	7.27 ± 1.16^b	6.21
4	4.40 ± 0.95^a	4.09 ± 0.89^a	5.02 ± 1.13^a	4.50	5.29 ± 0.96^ab	5.53 ± 1.11^a	6.15 ± 1.89^b	6.40 ± 1.20^ab	6.33 ± 1.21^b	5.94
5	4.07 ± 0.85^a	3.95 ± 0.84^a	4.88 ± 0.79^a	4.30	2.95 ± 0.87^a	5.06 ± 0.83^a	5.58 ± 0.61^a	5.53 ± 0.91^a	3.31 ± 1.13^a	4.48

^a–dMeans followed by the same letter within a column indicate no significant difference (p < 0.05) in Tukey test