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. 2019 Jun 10;56(9):3998–4008. doi: 10.1007/s13197-019-03868-6

Table 4.

Color changes of L* and a* from fresh-cut pears of twelve treatments during 7 days at 4 °C

Time (days) Pomegranate juice (PJ) Kiwifruit juice (KJ) Grape juice (GJ) PJ + KJ (1:1) PJ + GJ (1:1) GJ + KJ (1:1) Pomegranate extract Kiwifruit extract Grape extract Pomegranate by-product extract Chitosan Control
L* (lightness)
 0 85ab 85ab 85ab 85ab 85ab 85ab 85ab 85ab 85ab 85ab 85ab 85ab
 3 78de 82a–e 86ab 80b–e 86a 79cde 85ab 84abc 84abc 84abc 82a–d 83a–d
 7 72f 83a–d 83a–d 76ef 83a–d 72f 80b–e 80b–e 81a–e 81a–e 83a–d 81a–e
a*(− green to +red)
 0 − 11hi − 11hi − 11hi − 11hi − 11hi − 11hi − 11hi − 11hi − 11hi − 11hi − 11hi − 11hi
 3 2b − 9fgh − 9fgh − 6de − 13i − 5d − 9fgh − 9fgh − 12i − 10ghi − 10ghi − 13i
 7 5a − 9fgh − 6def − 5de − 10ghi 00c − 6def − 8efg − 11hi − 9fgh − 12i − 5d

Data followed by the same letters are not significantly different at 5% level of probability using least significant differences test