Table 1. Effects of methanol extract of N. sativa on insulin secretion from isolated rat islets.
Groups | Insulin secretion (ng/mg islet protein) | |
---|---|---|
3 mM Glucose | 11 mM Glucose | |
Control (Glucose alone) | 2.23 ± 0.65 | 5.31 ± 0.74 |
N. sativa (25 μg/ml) | 2.61 ± 0.33 | 6.37 ± 0.47* |
N. sativa (50 μg/ml) | 3.67 ± 0.33* | 6.91 ± 0.33* |
N. sativa (100 μg/ml) | 5.87 ± 0.45† | 8.49 ± 0.85* |
N. sativa (200 μg/ml) | 6.77 ± 0.35† | 9.97 ± 0.45† |
Glibenclamide (10 μg/ml) | 7.55 ± 0.25‡ | 10.31 ± 0.65† |
Isolated rat islets were incubated for 60 min with methanol extract of N. sativa (25–200 μg/ml) in the presence of 3 or 11 mM glucose; whereas Glibenclamide (10 μg/ml) used as a reference control, respectively. Values are Mean ± SEM with n=4.
*P<0.05.
†P<0.01.
‡P<0.001 compared with control (3 and 11 mM glucose alone).