Table 2. Food acquisition profile according to the quintile of fruits and vegetables intake. Belo Horizonte, state of Minas Gerais, 2013–2014.

Variable	Total	Quintile of total consumption of fruits and vegetables					p*
		1	2	3	4	5
Knowledge on harvests (%)	75.0	70.8	71.7	78.7	76.4	77.9	< 0.001
Establishment where fruits and vegetables are bought (%)
Supermarkets	40.5	41.6	39.4	39.7	41.3	40.4	0.91
Subsidized Grocery Store	40.8	38.6	39.1	43.5	39.2	43.7	0.07
Private Grocery Store	80.5	82.0	80.9	80.0	81.1	78.5	0.14
Free Trade Fairs	81.2	80.0	82.1	82.4	80.6	81.0	0.89
Municipal Market	23.7	25.5	23.0	23.5	25.3	21.4	0.23
Vegetable garden or donation	22.8	22.1	22.9	21.2	24.7	23.5	0.37
Fruit acquisition frequency (%)							< 0.001
3 times or more/week	8.6	6.5	8.4	8.4	8.8	11.3
1–2 times/week	77.9	73.8	79.0	76.6	80.7	79.7
3 times or less/month	13.5	19.7	12.6	15.0	10.5	9.0
Vegetables acquisition frequency (%)							< 0.001
3 times or more/week	12.9	10.6	12.3	11.9	12.9	16.8
1 to 2 times/week	76.1	73.1	76.9	76.9	77.9	76.0
3 times or less/month	11.0	16.3	10.8	11.2	9.2	7.2
Monthly Availability (days)
Fruits	27.1 (6.6)	25.5 (8.3)	27.1 (6.5)	27.2 (6.3)	28.2 (5.3)	27.9 (5.8)	< 0.001
Vegetables	28.1 (5.5)	27.4 (6.7)	27.9 (5.7)	28.1 (5.6)	29.0 (4.0)	28.6 (5.0)	< 0.001

Values presented as % or mean (standard deviation).

* Linear trend Chi-square test (categorical variables) and analysis of variance (Anova; continuous variables), according to the quintile of consumption of fruits and vegetables.