Table 3. Consumption of fruits and vegetables and consumer food environment in the Health Academy Program. Belo Horizonte, state of Minas Gerais, 2013–2014.

Region	PAS unit	Adequacy (%)
		Variety of fruits	Variety of vegetables	Fruit diversity	Vegetables diversity	Fruit quality	Vegetables quality
1	1	70.0	70.0	70.0	80.0	85.7	87.5
	2	90.0	90.0	90.0	90.0	100.0	77.8
2	3	77.1	79.2	77.1	72.2	94.1	90.9
	4	83.3	83.3	91.7	75.0	90.0	100.0
3	5	63.6	81.8	75.8	93.9	54.1	38.7
	6	68.7	80.6	80.6	93.5	65.2	37.9
4	7	70.6	88.2	76.5	88.5	54.5	33.3
	8	43.7	62.5	50.0	88.2	73.3	42.8
5	9	83.3	83.3	83.3	68.5	73.3	56.2
	10	70.0	70.0	70.0	83.3	57.1	25.0
6	11	81.8	63.6	81.8	70.0	71.4	50.0
	12	77.8	55.6	77.8	81.8	60.0	62.5
7	13	88.2	100.0	88.2	77.8	80.0	70.6
	14	81.2	95.4	90.9	100.0	78.9	77.2
8	15	70.0	90.0	70.0	95.4	50.0	22.2
	16	71.4	73.3	80.0	90.0	81.2	33.3
9	17	87.1	80.6	87.1	80.0	96.0	82.1
	18	87.7	81.2	87.5	87.5	84.6	73.3
Total		75.4	80.6	79.8	84.2	75.5	60.4

PAS: Health Academy Program; F&V: fruits and vegetables

Variety: number of different types of F&V of the same species in the establishment.

Diversity: number of F&V available at the establishment.