Table 1.
BMI (kg/m2) | ||||
---|---|---|---|---|
Birth Cohort | N (%)* | Mean | SD | |
Age | 1939– 49 | 37,652 (58.2) | 15.49 | 1.12 |
7 years | 1939– 49 | 37,652 (58.2) | 15.49 | 1.12 |
1950–59 | 24,938 (38.5) | 15.40 | 1.22 | |
13 years | 1939– 49 | 38,131 (58.9) | 18.16 | 2.00 |
1950–59 | 25,191 (38.9) | 18.00 | 2.23 | |
Early adulthood | 1939– 49 | 39,056 (60.4) | 21.66 | 2.34 |
1950–59 | 25,639 (39.6) | 21.51 | 2.74 | |
Education† | – | 15,207 (23.5) | 21.77 | 2.75 |
Short | – | 15,207 (23.5) | 21.77 | 2.75 |
Medium | – | 23,294 (36.0) | 21.64 | 2.41 |
Long | – | 26,194 (40.5) | 21.47 | 2.43 |
Percentage of total study population (n=64,695).
Education defined as short: 7–10 years primary school with or without finals; medium: skilled training in industry, trade and craft; and long: 9–12 years middle and secondary school, secondary school final, medium length or higher education.