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. 2019 Aug 23;19:308. doi: 10.1186/s12884-019-2450-0

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© The Author(s). 2019

Open AccessThis article is distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution, and reproduction in any medium, provided you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made. The Creative Commons Public Domain Dedication waiver (http://creativecommons.org/publicdomain/zero/1.0/) applies to the data made available in this article, unless otherwise stated.

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Fig. 1 — Proposed Mechanism of Altered Maternal Nutrition Leading to Preeclampsia. ALA: alpha linolenic acid; DHA: docosahexaenoic acid; DNA: deoxyribonucleic acid; HIF-1 alpha: hypoxia inducible factor – 1 alpha; PPAR: peroxisome proliferator-activated receptor; SAM: S-adenosylmethionine