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. 2019 Mar 26;38(4):445–451. doi: 10.2478/jomb-2019-0015

Table II.

Comparison of the oxidative stress marker and index results’ between the groups.

Group 1 Group 2 Group 3 p-value
Native thiol (μmol/L) 412.29 ± 51.15 494.11 ± 43.64 408.07 ± 43.44 0.273
Total thiol (μmol/L) 444.91 ± 52.08 431.91 ± 48.54 444.87 ± 48.57 0.494
Disulphide (μmol/L) 16.36 ± 9.18 19.38 ± 8.23 18.39 ± 8.81 0.393
Index 1 4.08 ± 2.47 4.96 ± 2.18 4.53 ± 2.21 0.324
Index 2 3.68 ± 2.05 4.44 ± 1.82 4.08 ± 1.85 0.299
Index 3 92.66 ± 4.16 91.10 ± 3.64 91.83 ± 3.71 0.289
Ferroxidase (U/L) 571.43 ± 150.20 515.16 ± 111.06 430.38 ± 89.86 <0.001a
IMA (ABSU) 0.70 ± 0.11 0.78 ± 0.12 0.77 ± 0.10 0.009b
a

Significant difference between groups 1 and 3 and between groups 2 and 3 (p<0.001 and p=0.014, respectively), bsignificant difference between groups 1 and 2 and between groups 1 and 3 (p=0.011 and p=0.042, respectively). All parameters are presented as mean ± standard deviation.