Table 1.
E. coli | B. subtilis | ||||||
---|---|---|---|---|---|---|---|
Protein/complex | Gene product molecular mass (kDa) | Complex molecular mass (kDa) | Ref. | Protein/complex | Gene product molecular mass (kDa) | Complex molecular mass (kDa) | Ref. |
TatA | 9.6 | 100–500 | [114] | TatAd | 7.4 | 160/270 | [77] |
TatAy | 6 | 200 | [159] | ||||
TatE | 7 | [43] | TatAc | 6.7 | 100 | [78] | |
TatB | 18.4 | < 100 | [111] | ||||
TatC | 28.9 | 220 | [111] | TatCd | 28 | 66–100 | [78] |
TatCy | 28.9 | 66 | [78] | ||||
TatBC | 430 | [111] | TatAdCd | 230/350 | [77] | ||
TatABC | 580 | [104] | TatAyCy | 200 | [159] | ||
TatABC + substrate | 600 | [104] | TatAcCd | 230 | [78] | ||
TatAcCy | 200 | [78] |