Table 2.
Theoretical maximum yield in mol % of fructose degradation products, if AceA is considered a product of fructose conversion (model 1); for intermediates the time is given in brackets, when the maximum yield is achieved.
| Initial pH | T [°C] | Ymax | |||||
|---|---|---|---|---|---|---|---|
| HMF | LevA | Humin | Glucose | LacA | AceA | ||
| 2.2 | 140 | 42.1 % (422 min) | 24.9 % | 56.1 % | 0.3 % (7 min) | 0.0 % | 2.5 % |
| 150 | 44.8 % (190 min) | 20.6 % | 57.3 % | 0.0 % | 0.7 % | 2.0 % | |
| 160 | 46.8 % (90 min) | 18.6 % | 54.5 % | 0.0 % | 0.7 % | 3.0 % | |
| 3.0 | 140 | 44.0 % (528 min) | 9.1 % | 75.9 % | 0.0 % | 1.6 % | 1.8 % |
| 150 | 43.6 % (233 min) | 5.8 % | 66.8 % | 0.0 % | 2.0 % | 2.1 % | |
| 160 | 45.9 % (118 min) | 4.3 % | 65.5 % | 0.0 % | 1.9 % | 2.7 % | |
| 4.0 | 140 | 26.6 % (450 min) | 0.0 % | 57.5 % | 7.1 % (1633 min) | 2.4 % | 3.0 % |
| 5.0 | 140 | 11.5 % (315 min) | 0.0 % | 33.7 % | 10.3 % (139 min) | 3.1 % | 7.4 % |
| 6.0 | 140 | 3.2 % (180 min) | 0.0 % | 9.8 % | 18.3 % (38 min) | 6.8 % | 10.4 % |
| 7.0 | 140 | 0.0 % | 0.0 % | 0.9 % | 24.9 % (36 min) | 7.4 % | 15.7 % |
| 8.0 | 140 | 1.3 % (70 min) | 0.4 % | 3.7 % | 23.0 % (0 min) | 7.3 % | 15.5 % |