Table 5.
Characteristic1 | Overall (N=1,267) |
---|---|
Sociodemographics | OR (95% CI)2 |
Age z-score | 1.6 (1.2-2.1)* |
Race/Ethnicity | |
Non-Hispanic white | 1.0 (ref.) |
Non-Hispanic black | 2.1 (1.2-3.8)* |
Hispanic | 0.9 (0.4-1.9) |
Other | 3.2 (1.2-8.7) |
Educational attainment | |
Less than high school diploma | 1.0 (ref.) |
High school diploma/GED | 0.7 (0.3-1.3) |
At least some college | 0.8 (0.4-1.8) |
College graduate or above | 1.1 (0.4-2.8) |
Employment status | |
Unemployed | 1.0 (ref.) |
Employed | 1.7 (1.0-2.8) |
Family income: poverty line | 1.1 (0.8-1.5) |
Health insurance status | |
No current coverage | 1.0 (ref.) |
Current private or public coverage | 1.0 (0.6-1.9) |
Marital status | |
Single | 1.0 (ref.) |
Married or living with partner | 1.2 (0.7-1.9) |
Nativity | |
Born in the US | 1.0 (ref.) |
Born in a US territory or another country | 5.8 (2.8-11.7)* |
Lifestyle Factors | |
Alcohol z-score | 1.4 (1.1-1.9)* |
Serum cotinine z-score | 1.2 (1.0-1.6) |
Prenatal supplement use | |
No | 1.0 (ref.) |
Yes | 0.7 (0.2-2.0) |
Other multi-vitamin/multi-mineral use | |
No | 1.0 (ref.) |
Yes | 1.3 (0.7-2.3) |
Gravidity z-score | 1.1 (0.8-1.3) |
BMI z-score | 0.7 (0.6-0.9)* |
Dietary Factors | |
Calories z-score | 1.3 (0.8-2.0) |
Seafood z-score | 1.2 (0.9-1.5) |
Meat z-score | 0.9 (0.7-1.1) |
Poultry z-score | 1.0 (0.8-1.2) |
Vegetables z-score | 1.0 (0.7-1.3) |
Legumes z-score | 1.0 (0.8-1.2) |
Nuts and seeds z-score | 0.9 (0.6-1.3) |
Fruit z-score | 0.9 (0.7-1.2) |
Eggs z-score | 1.1 (0.9-1.3) |
Dairy z-score | 0.8 (0.6-1.1) |
Whole grains z-score | 0.8 (0.7-1.1) |
Refined grains z-score | 0.8 (0.6-1.2) |
Public water z-score | 1.1 (0.9-1.4) |
Private water z-score | 1.0 (0.8-1.3) |
Model C-statistic | 0.86 |
For all continuous variables, the adjusted odds ratio corresponds to a 1-standard deviation increase
Adjusted for all variables listed in the Table in addition to survey cycle (2003-2004, 2005-2006, 2007-2008, 2009-2010, or 2011-2012) and urinary creatinine (mg/dL)
Q-value < 0.05