Table 1.
Recent achievements in engineering co-cultures for biotechnological applications
| Composition | Final product(s)/process | Application context | Reference |
|---|---|---|---|
| E. coli-E. coli | Ethanol | Biofuels | (L. Wang et al. 2019) |
| Trichoderma reesei-E. coli | Isobutanol | Biofuels | (Minty et al. 2013) |
| E. coli-E. coli | Muconic acid | Biomaterials | (Zhang et al. 2015) |
| E. coli-E. coli | Cadaverine | Biomaterials | (J. Wang et al. 2018b) |
| E. coli-E. coli | Caffeyl alcohol/coniferyl alcohol | Biomaterials/pharmacological activity | (Z. Y. Chen et al. 2017) |
| E. coli-E. coli | Bisdemethoxycurcumin | Pharmacological activity | (Fang et al. 2018) |
| E. coli-E. coli | Rosmarinic acid | Pharmacological activity | (Li et al. 2019) |
| E. coli-S. cerevisiae | Benzylisoquinoline alkaloids | Pharmacological activity | (Minami et al. 2008) |
| Pichia pastoris-P. pastoris | Monacolin J/lovastatin | Anti-hypercholesterolemia | (Liu et al. 2018) |
| E. coli-S. cerevisiae | Oxygenated taxanes | Antitumor | (K. Zhou et al. 2015) |
| E. coli-E. coli | Apigetrin | Antioxidant | (Thuan et al. 2018) |
| Penicillum fuscum-P. camembertiilclavigerum | Berkeleylactone | Macrolide antibiotic | (Stierle et al. 2017) |
| E. coli-E. coli | Naringenin biosensor | Biosensing | (Xiu et al. 2017) |
| Aureobasidium pullans-S. cerevisiae | Fructo-oligosaccharides | Food | (Castro et al. 2019) |