Table 2.

Effect of omega‐3 fatty acid supplementation on oxidative markers in spinal cord injury induced rats

Markers	Group I (Sham)	Group II (Control)	Group III (50 mg/kg of omega−3 fatty acids)	Group IV (100 mg/kg of omega−3 fatty acids)
MDA (nmol/ml)	0.25 ± 0.011	1.14 ± 0.12*	0.86 ± 0.06#	0.41 ± 0.03#
Catalase (U/ml)	14.1 ± 0.6	2.4 ± 0.1*	6.3 ± 0.31#	12.1 ± 0.31#
SOD (U/ml)	319.4 ± 19.6	71.5 ± 5.8*	161.2 ± 11.4#	293.2 ± 16.1#
Gpx (U/ml)	0.63 ± 0.01	0.16 ± 0.01*	0.31 ± 0.01#	0.56 ± 0.03#
GSH (nmol/ml)	0.66 ± 0.02	0.20 ± 0.01*	0.33 ± 0.03#	0.59 ± 0.03#

^* p < 0.05,

^# p < 0.05.