Skip to main content
. 2019 Aug 20;10:1453. doi: 10.3389/fmicb.2019.01453

FIGURE 3.

FIGURE 3

(A) Biotransformation of (1S,2E,4R,6R,7E,11E)-2,7,11-cembratriene-4,6-diol to hydroxylated products by Bacillus sp. strains (El Sayed et al., 2008). (B) Biotransformation of 4-chloro-2-nitrophenol to different products in sequential steps by Bacillus sp. MW-1 (Arora and Jain, 2012). (C) Decolorization of xylidine orange dye by L. sphaericus D3 (Devi et al., 2017). (D) Biotransformation of salicylic acid by Moraxella spp. MB1 (Wahidullah et al., 2013). (E) Biotransformation of D-limonene by Vibrio cholerae 11–114, Listonella damsela 11–213, and Vibrio alginolyticus 11–306 (Li et al., 2006).