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. 2019 Aug 14;2019:8681959. doi: 10.1155/2019/8681959

Figure 2.

Figure 2

The effect of a 90-day low-carbohydrate diet on systolic (a) and diastolic (b) blood pressures in women (n = 11; ∗∗p < 0.005 and ∗∗∗p < 0.0005).