Table 5.

descriptive statistics and univariable analyses of associated risk factors for seropositivity to Brucella in humans

Variable	Category	N	Positive	P-value
Sex	Male	173	11(6.4)	0.123
	Female	278	9(3.2)
Knowledge	Yes	191	5(2.6)	0.098
	No	260	15(5.8)
Have goats	Yes	320	16(5.0)	0.198
	No	125	03(2.4)
Slaughter from	Home	53	1(2.0)	0.208
	Abattoir	196	18(4.5)
	Slaughter house	28	0
Assist at birth	Yes	64	1(1.6)	0.194
	No	381	18(4.7)
Milk products	Yes	134	10(7.5)	0.037
	No	311	09(2.9)
Consume milk	Yes	417	19(4.6)	0.112
	No	28	0