Table 6.
multivariate logistic regression analysis of risk factors for brucellosis infection in humans
| Variable | Category | P value | OR | 95% CI | |
|---|---|---|---|---|---|
| Lower limit | Upper limit | ||||
| Consumption of locally made dairy products | Yes | 0.031 | 4 | 1.138 | 14.033 |
| No | - | 1 | - | - | |
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