Table 1.

The contamination of AFM₁ (μg/kg) in pasteurized and UHT milk samples.

Sample type	N	Positive (%)	Mean	SD	AFM1 concentration (μg/kg)
					Undetectable < 0.005 (%)	0.005–0.050 (%)	> 0.050 (%)	Range
Pasteurized milk	63	55 (87.30)	0.040	0.033	8 (12.70)	34 (53.97)	21 (33.33)	< 0.005–0.120
UHT milk	25	21 (84)	0.037	0.029	4 (16)	14 (56)	7 (28)	< 0.005–0.098
Total	88	76 (86.36)	0.039	0.032	12 (13.64)	48 (54.54)	28 (31.82)	< 0.005–0.120

AFM₁ = aflatoxin M₁; UHT = ultra-high temperature.