Table 1.
Information of the 57 olive cultivars analyzed in the study.
| Material no. | Olive germplasm | Origin | Fruit weighta | Usageb | Cluster/sub-cluster |
|---|---|---|---|---|---|
| 1 | Alfafara | Spain | H | O | Group I |
| 2 | Arbequina | Spain | L | O | Group IIa |
| 3 | Arbosana | Spain | L | O | Group IIa |
| 4 | Arroniz | Spain | M | O | Group I |
| 5 | Ascolana tenera | Italy | H | T | Group IIb |
| 6 | Bianchera | Italy | M | O | Group IIb |
| 7 | Bouteillan | France | H | T/O | Group I |
| 8 | Canino | Italy | L | O | Group IIa |
| 9 | Carrasqueno | Spain | M | T/O | Group I |
| 10 | Castellana | Spain | M | O | Group I |
| 11 | Changlot real | Spain | M | O | Group IIa |
| 12 | Chemlal de Kabylie | Algeria | M | O | Group IIa |
| 13 | Chenggu 32 | China | M | T/O | Group IIa |
| 14 | Cipressino | Italy | M | O | Group IIb |
| 15 | Cobrancosa | Portugal | H | O | Group I |
| 16 | Coratina | Italy | M | O | Group IIb |
| 17 | Cornezuelo de Jaen | Spain | M | T/O | Group I |
| 18 | Cornicabra | Spain | M | O | Group I |
| 19 | Dolce agogia | Italy | M | O | Group IIa |
| 20 | Empeltre | Spain | M | O | Group IIa |
| 21 | Ezhi 8 | China | M | T/O | Group IIa |
| 22 | Fecciaro | Italy | MH | O | Group IIa |
| 23 | Frantoio | Italy | M | O | Group IIb |
| 24 | Frantoio selezione quarrata | Italy | M | O | Group IIa |
| 25 | Gentile di chieti | Italy | M | O | Group IIb |
| 26 | Grignan | Italy | H | O | Group I |
| 27 | Grossa di spagna | Italy | VH | T | Group I |
| 28 | Hojiblanca | Spain | H | T/O | Group I |
| 29 | Huaou 5 | China | MH | O | Group IIa |
| 30 | I-77 | Italy | M | O | Group IIa |
| 31 | I-79 | Italy | M | O | Group IIb |
| 32 | Koroneiki | Greece | L | O | Group IIa |
| 33 | Leccino | Italy | M | O | Group IIa |
| 34 | Limona | Italy | M | T | Group IIa |
| 35 | Manzanilla | Spain | H | T/O | Group I |
| 36 | Manzanilla cacerena | Spain | H | T/O | Group I |
| 37 | Manzanilla sevillana | Spain | H | T | Group I |
| 38 | Maurino | Italy | L | O | Group IIa |
| 39 | Moraiolo | Italy | L | O | Group IIa |
| 40 | Morcona | Italy | M | O | Group IIb |
| 41 | Nevadillo fino | Spain | M | O | Group I |
| 42 | Nikitskii I | Azerbaijan | MH | T/O | Group IIa |
| 43 | Nociara | Italy | M | T/O | Group IIb |
| 44 | Nostrale di rigali | Italy | M | O | Group IIb |
| 45 | Olivo de caniles | Spain | – | UN | Group I |
| 46 | Pendolino | Italy | L | O | Group IIa |
| 47 | Peranzana | Italy | M | T/O | Group I |
| 48 | Picholine | France | M | T/O | Group IIb |
| 49 | Picual | Spain | M | O | Group I |
| 50 | Redondilla | Spain | MH | T/O | Group I |
| 51 | Rosciola | Italy | L | O | Group IIa |
| 52 | Santa caterina | Italy | H | T | Group I |
| 53 | Taggiasca | Italy | M | O | Group IIb |
| 54 | Verdial de badajoz | Spain | VH | O | Group I |
| 55 | Yuntai | China | M | T/O | Group IIa |
| 56 | Zen | Italy | L | O | Group IIa |
| 57 | Zhonglan | China | L | O | Group IIa |
a
Fruit weight: low, L (less than 2.0 g; medium, M (2.0 to 4.0 g); medium-high, MH (4.0 to 6.0 g); high, H (6.0 to 8.0 g); very high, VH (greater than 8.0 g)
b
T, Table olive; O, Olive oil; T/O, Double purpose.