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. 2019 Aug 27;7(16):e14207. doi: 10.14814/phy2.14207

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© 2019 The Authors. Physiological Reports published by Wiley Periodicals, Inc. on behalf of The Physiological Society and the American Physiological Society.

This is an open access article under the terms of the http://creativecommons.org/licenses/by/4.0/ License, which permits use, distribution and reproduction in any medium, provided the original work is properly cited.

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Parameters during initial four weeks post‐injury. (A) Daily body weight during first 14 days and then weekly measured in grams (g). (B) Cumulative chow intake (kcals). (C) Total cumulative chow intake during first 28 days. (D) Body composition analysis in grams (g) measured by EchoMRI: total, lean and fat. (E) Lean and fat body composition by percentage of body weight. (F) BBB locomotor score at 1, 7, 14, 21 & 28 days post‐injury. Data is presented as mean ± SEM. Statistical significance was determined with two‐way analysis of variance followed by Tukey’s post hoc test (A,B,F) and Student’s T test (C–E). *P < 0.05, **P < 0.01, ***P < 0.001, ****P < 0.0001. N = 17 and 22/group.