. 2019 Aug 10;57(1):498–506. doi: 10.1080/13880209.2019.1645700
© 2019 The Author(s). Published by Informa UK Limited, trading as Taylor & Francis Group.
This is an Open Access article distributed under the terms of the Creative Commons Attribution License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.
Figure 3.
The preparation process of carbon dots of Scutellaria baicalensis.