Table 1. Composition of the control and inulin diets.

Diet	Prebiotic Diet	Control Diet
Protein %	18.2	18.2
Carbohydrates %	67.8	60.2
Fat %	7.1	7.1
Fiber %	8.0 (Inulin)	8.0 (Cellulose)
Energy (kcal/g)*	4.08	3.78

* Energy (kcal/g)—Sum of decimal fractions of protein, fat and carbohydrate x 4, 9, and 4 kcal/g, respectively.