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. 2019 Aug 20;8:e28. doi: 10.1017/jns.2019.26

Fig. 3.

Fig. 3.

Plasma amino acid profile for essential amino acids (EAA) after consumption of Lemna minor (–●–) and green peas (–○–). Values are means, with standard errors represented by vertical bars. * Significant difference at P < 0·005 (post hoc t test).