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. 2019 Aug 28;33:2058738419872624. doi: 10.1177/2058738419872624

Figure 2.

Figure 2.

Green tea polyphenols (GTPs) reduced H2O2-induced cell autophagy: (a) and (b) the expression of autophagy-related factors, microtubule-associated protein 1 light chain 3 (LC3)-II, LC3-I, Beclin-1, and p62 was detected by Western blot.

Each column represented mean ± standard deviation (SD) of triplicates. *P < 0.05, **P < 0.01, and ***P < 0.001.