Table 9.
Factors | N | Spearman R | t-value | P-level |
---|---|---|---|---|
Gender | 200 | −0.1382 | −1.9630 | 0.0510 |
Age groups | 200 | −0.1474 | −2.0963 | 0.0373* |
Paan masala | 200 | 0.0297 | 0.4175 | 0.6768 |
Gutkha | 200 | 0.1344 | 1.9083 | 0.0578 |
Paan | 200 | −0.2281 | −3.2963 | 0.0012* |
Combination | 200 | 0.1475 | 2.0978 | 0.0372* |
Functional grading | 200 | 0.3967 | 6.0819 | 0.0001* |
Frequency | 200 | 0.3872 | 5.9095 | 0.0001* |
Duration | 200 | −0.0027 | −0.0386 | 0.9693 |
Contents | 200 | 0.0683 | 0.9632 | 0.3366 |
Chewing time | 200 | 0.0300 | 0.4225 | 0.6732 |
*P < 0.05 (P value less than 0.05 is considered to be significant)