Table 5.
H5 Phenotypes
| Trait | H4-2C | H4-19B | Parental difference | H5-progenies (n = 84)a | |||||
|---|---|---|---|---|---|---|---|---|---|
| Mean | SE (n = 5) | Mean | SE (n = 5) | (Wilcoxon test p value) | Mean | Variance | Range | H | |
| CO2max (g.L−1) | 101.7 | 5.2 | 115.0 | 2.6 | ns | 108.8 | 34.6 | 94.6–119.0 | < 5 |
| LP (h) | 5.0 | 1.0 | 5.7 | 0.25 | ns | 4.0 | 0.4 | 3–6 | < 5 |
| T35 (h) | 34.0 | 1.0 | 36.25 | 2.25 | ns | 34.0 | 1.88 | 31–37 | < 5 |
| T50 (h) | 53.5 | 0.5 | 57.0 | 3.0 | ns | 53.3 | 3.1 | 49–57 | < 5 |
| T70 (h) | 105.0 | 3.0 | 96.5 | 2.5 | 0.08 | 97.1 | 43.7 | 86–117 | 65.1 |
| rate 50–70 (g.L−1.h−1) | 0.39 | 0.02 | 0.50 | 0.01 | 0.09 | 0.46 | 0.003 | 0.30–0.59 | 28 |
| RS (g.L−1) (Residual Sugars) | 34.19 | 8.9 | 5.49 | 1.95 | 0.06 | 21.00 | 112.13 | 3.34–47.60 | 29 |
aFermentations were done without replicate
SE stands for standard error, ns stands for no significative, h2 stands for heritability and was calculated according to Marullo et al. [31]