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. 2018 Jun 19;25:1076029618782445. doi: 10.1177/1076029618782445

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© The Author(s) 2018

This article is distributed under the terms of the Creative Commons Attribution-NonCommercial 4.0 License (http://www.creativecommons.org/licenses/by-nc/4.0/) which permits non-commercial use, reproduction and distribution of the work without further permission provided the original work is attributed as specified on the SAGE and Open Access pages (https://us.sagepub.com/en-us/nam/open-access-at-sage).

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Figure 1. — Results of light transmission aggregometry (LTA) for each group. Maximum amplitudes in percentages are depicted for 1 mM arachidonic acid (NAAA), 2 μg/mL collagen, 5 μM adenosine diphosphate (ADP), and 5μM epinephrine. Measurements before and after smoking/drinking coffee/consuming a high-fat meal or physical exercise are shown and linked by a continuous line. Reference values are shown as dotted lines. In panel A, amplitudes before and after smoking are observed. In panel B, amplitudes before and after coffee consumption are shown. In panel C, amplitudes before and after consuming a high-fat meal are observed. In panel D, amplitudes before and after physical exercise are shown. Control group is shown in panel E. NS indicates not significant.