Table 2.
Complete Blood Count and Triglyceride Results for Each Observed Parameter.
| Participant's Characteristics | Parameter | |||||||||
|---|---|---|---|---|---|---|---|---|---|---|
| Smoking (n = 5) | Drinking Coffee (n = 5) | Consuming High-Fat Meal (n = 5) | Performing Physical Exercise (n = 5) | Control (n = 6) | ||||||
| Male:female ratio | 0:5 | 0:5 | 2:3 | 1:4 | 1:5 | |||||
| Age (years) | 55 (40-59) | 22 (21-50) | 26 (23-42) | 31 (22-45) | 32 (23-41) | |||||
| CBC and Triglyceride | Before | After | Before | After | Before | After | Before | After | Before | After |
| WBC (×109/L) | 6.87 (5.56-9.91) | 8.31 (6.91-10.15) | 6.80 (5.83-7.22) | 7.06 (6.22-7.44) | 6.18 (5.63-6.69) | 6.62 (5.97-7.95) | 6.07 (4.90-7.23) | 8.70 (7.19-9.96) | 7.06 (5.44-7.49) | 7.56 (5.45-8.15) |
| RBC (×1012/L) | 5.00 (4.36-5.07) | 4.76 (3.02-4.88) | 4.49 (4.31-4.70) | 4.56 (4.40-4.74) | 4.90 (4.51-5.13) | 4.76 (4.41-4.95) | 4.66 (4.25-5.06) | 4.71 (4.32-5.17) | 4.83 (4.48-4.98) | 4.85 (4.51-5.03) |
| HGB (mmol/L) | 8.8 (8.4-9.0) | 8.5 (8.3-9.0) | 8.1 (6.9-8.5) | 8.0 (6.9-8.5) | 8.4 (8.3-9.7) | 8.5 (8.2-9.4) | 9.0 (7.9-9.9) | 8.8 (8.0-9.9) | 8.7 (8.3-9.1) | 8.8 (8.1-9.2) |
| HCT (L/L) | 0.440 (0.404-0.444) | 0.420 (0.415-0.432) | 0.399 (0.357-0.408) | 0.408 (0.361-0.409) | 0.421 (0.411-0.464) | 0.408 (0.402-0.449) | 0.422 (0.387-0.454) | 0.426 (0.398-0.467) | 0.425 (0.397-0.432) | 0.426 (0.396-0.441) |
| PLT (×109/L) | 287 (269-332)a | 285 (279-351)a | 361 (316-437) | 356 (310-458) | 357 (275-416)a | 326 (265-409)a | 242 (210-343) | 270 (214-355) | 249 (212-334)a | 261 (218-327)a |
| MPV (fL) | 10.2 (9.0-11.5)a | 10.5 (9.1-14.0)a | 9.8 (9.5-10.4) | 9.6 (9.5-10.6) | 9.4 (9.0-9.8)a | 9.2 (8.7-9.8)a | 10.4 (9.9-10.7) | 10.3 (9.9-10.5) | 9.5 (9.2-10.5)a | 9.6 (9.1-10.5)a |
| Triglyceride (mmol/L) | 1.36 (0.90-2.18) | 1.06 (0.86-1.99) | 0.68 (0.56-1.00) | 0.74 (0.50-0.92) | 1.23 (0.68-1.46) | 1.40 (0.96-2.16) | 0.76 (0.59-1.04) | 0.71 (0.56-1.04) | 0.80 (0.62-1.39) | 0.83 (0.62-1.12) |
Abbreviations: CBC, complete blood count; HCT, hematocrit; HGB, hemoglobin; MPV, mean platelet volume; PLT, platelet count; RBC, red blood cell count; WBC, white blood cell count.
aPLT medians and interquartile ranges were calculated based on 4 measurements in smoking and high-fat meal group and 5 measurements in control group, values were excluded due to the presence of platelet clumps in EDTA tube. Median and interquartile ranges of before and after values in each group were used to calculate P values with Wilcoxon signed rank test. No statistical differences were observed for each variable measured by CBC and triglyceride measurements.