Table 2:
GC-MS analysis of amino acids in the aqueous humor of LensΔGlut1 mice compared to control. Data was expressed as percentage change in the amino acid levels LensΔGlut1 mice (n=3) to control mice (n=3).
| Amino Acid | Percent Change | Standard Error |
|---|---|---|
| Aspartate | 88.57% | 28.63 |
| Lysine | 75.73% | 12.53 |
| Threonine | 60.97% | 33.89 |
| Glutamate | 43.13% | 20.14 |
| Serine | 38.73% | 28.39 |
| Alanine | 32.08% | 4.76 |
| Asparagine | 19.61% | 9.74 |
| Glutamine | 9.11% | 7.10 |
| Glycine | 6.84% | 8.19 |
| Tryptophan | 4.06% | 7.78 |
| Valine | −7.40% | 3.25 |
| Isoleucine | −7.50% | 4.93 |
| Beta-Alanine | −7.84% | 3.17 |
| Methionine | −18.87% | 11.56 |
| Leucine | −20.11% | 4.62 |
| Histidine | −23.44% | 5.28 |
| N-Asp | −27.84% | 13.27 |
| Phenylalanine | −53.75% | 17.37 |
| Tyrosine | −61.09% | 11.72 |