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. 2019 Aug 15;67(34):9591–9600. doi: 10.1021/acs.jafc.9b02423

Figure 2.

Figure 2

SDS-PAGE under reducing conditions of the soluble fraction and pellet fraction of unheated protein ingredients and processed protein-based matrices at different temperatures. A and D: SPC samples; B and E: SPI samples; C and F: SPI/pectin samples; U: unheated ingredients; M: molecular weight standard; α′/α/β: peptides of β-conglycinin.