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. 2019 Aug 30;14(8):e0221129. doi: 10.1371/journal.pone.0221129

Fig 1. Benefits and harms of cell-based meat according to respondents from Curitiba and Joinville.

Fig 1

(BC) Benefits indicated by 408 respondents from Curitiba; (BJ) Benefits indicated by 218 respondents from Joinville; (HC) Harms indicated by 408 respondents from Curitiba; (HJ) Harms indicated by 218 respondents from Joinville.