Fig 1. Benefits and harms of cell-based meat according to respondents from Curitiba and Joinville.
(BC) Benefits indicated by 408 respondents from Curitiba; (BJ) Benefits indicated by 218 respondents from Joinville; (HC) Harms indicated by 408 respondents from Curitiba; (HJ) Harms indicated by 218 respondents from Joinville.