Table 2. Frequency of meat consumption of 408 and 218 respondents from Curitiba and Joinville, respectively, in an online survey from March to July 2018, and of 253 British and 318 Dutch respondents as per Hoek et al., 2019 [15].

Respondent origin	Number of respondents	Meat consumption frequency Number of respondents (%)
		No consumption	Some consumption: 1 to 3 (C and J) or 1 to 4 (UK and N) times a week	High consumption: 4 (C and J) or 5 (UK and N) times a week or more
Curitiba (C)	408	60 (14.7)	42 (19.3)	266 (65.2)
Joinville (J)	218	23 (10.5)	82 (20.1)	153 (70.2)
United Kingdom (UK)	253	26 (10.3)	156 (61.5)	71 (28.2)
Netherlands (N)	318	19 (6.0)	132 (41.5)	167 (52.5)