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. 2019 Aug 30;18:114. doi: 10.1186/s12933-019-0917-y

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© The Author(s) 2019

Open AccessThis article is distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution, and reproduction in any medium, provided you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made. The Creative Commons Public Domain Dedication waiver (http://creativecommons.org/publicdomain/zero/1.0/) applies to the data made available in this article, unless otherwise stated.

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Fig. 1 — Association of high vs. low EAT to risk of CVD and all-cause mortality. Kaplan–Meyer proportional hazards plot of epicardial adipose tissue (EAT) and risk of the composite end-point CVD or mortality in patients with EAT levels below the median (low EAT) group (blue) and above the median (high EAT) group (green). Hazard ratio (HR) 1.46 confidence interval (CI) 1.13; 1.88, p = 0.004 in the total population (a), HR 1.54 confidence interval (CI) 1.15; 2.10, p = 0.004 in men (b) and in women (c) HR: 1.22, CI 0.72; 2.06, p = 0.46