Table 2a.
Variables | Symbol | Coded values |
||||
---|---|---|---|---|---|---|
−α | −1 | 0 | 1 | +α | ||
pH | A | 6.32 | 7 | 8 | 9 | 9.68 |
Sucrose | B | −0.21 | 0.1 | 0.55 | 1 | 1.31 |
Yeast extract | C | −0.21 | 0.1 | 0.55 | 1 | 1.31 |
Variables | Symbol | Coded values |
||||
---|---|---|---|---|---|---|
−α | −1 | 0 | 1 | +α | ||
pH | A | 6.32 | 7 | 8 | 9 | 9.68 |
Sucrose | B | −0.21 | 0.1 | 0.55 | 1 | 1.31 |
Yeast extract | C | −0.21 | 0.1 | 0.55 | 1 | 1.31 |