Table 2b.
Std | A:pH | B:Sucrose | C:Yeast extract | Enzyme activity (U/g) |
---|---|---|---|---|
1 | −1 | 1 | 1 | 622 |
2 | 1 | 1 | 1 | 1590 |
3 | 0 | 0 | 0 | 1269 |
4 | 1 | 1 | −1 | 2068 |
5 | 1.682 | 0 | 0 | 1050 |
6 | 0 | 0 | 0 | 1231 |
7 | 0 | 0 | 0 | 1290 |
8 | 0 | 0 | 0 | 1249 |
9 | 0 | 1.682 | 1 | 1500 |
10 | 0 | 0 | 1.682 | 1508 |
11 | −1 | 1 | −1 | 841 |
12 | −1 | −1 | 1 | 2213 |
13 | 1 | −1 | −1 | 873 |
14 | 0 | 0 | 0 | 1348 |
15 | −1 | −1 | −1 | 1372 |
16 | 0 | −1.682 | 0 | 2110 |
17 | 0 | 0 | −1.682 | 1200 |
18 | −1.682 | 0 | 0 | 810 |
19 | 0 | 0 | 0 | 1308 |
20 | 1 | −1 | 1 | 1480 |