Table 2.
Baseline nutrient intakes
| Lean (BMI of <25 kg/m2) | Obese (BMI of ≥25 kg/m2) | |||
|---|---|---|---|---|
| Did not develop DM | Developed DM | Did not develop DM | Developed DM | |
| Total energy (kcal) | 1,960 ± 603 | 2,050 ± 593 | 2,190 ± 750 | 2,120 ± 685 |
| Total protein (g) | 69.4 ± 21.1 | 73.6 ± 20.8 | 79.4 ± 27.8 | 78.7 ± 22.6 |
| Animal protein (g) | 39.4 ± 15.7 | 41.5 ± 15.0 | 45.9 ± 21.2 | 47.1 ± 16.2 |
| Vegetable protein (g) | 30.1 ± 9.1 | 32.2 ± 9.0 | 33.5 ± 11.1 | 31.6 ± 12.6 |
| Total fat (g) | 65.1 ± 25.7 | 69.3 ± 28.1 | 77.8 ± 34.2 | 76.8 ± 25.9 |
| Animal fat (g) | 31.2 ± 15.5 | 32.9 ± 15.2 | 35.8 ± 20.2 | 38.0 ± 16.7 |
| Vegetable fat (g) | 33.9 ± 14.3 | 36.4 ± 16.9 | 42.0 ± 18.9 | 38.8 ± 15.6 |
| Total carbohydrates (g) | 259.0 ± 76.8 | 271.0 ± 72.8 | 274.0 ± 82.9 | 267.0 ± 101.0 |
| Simple carbohydrates (g) | 82.7 ± 40.5 | 83.1 ± 40.2 | 87.5 ± 43.4 | 87.6 ± 50.0 |
| Sugar (g) | 37.3 ± 25.7 | 39.7 ± 25.4 | 38.4 ± 25.8 | 44.0 ± 35.0 |
| Fructose (g) | 45.4 ± 29.7 | 43.4 ± 28.9 | 49.1 ± 31.2 | 43.6 ± 33.6 |
| Complex carbohydrates (g) | 176.0 ± 59.8 | 188.0 ± 54.7 | 186.0 ± 65.1 | 180.0 ± 68.8 |
| PUFA (g) | 19.1 ± 6.9 | 20.7 ± 8.2 | 23.3 ± 9.2 | 22.1 ± 8.3 |
| SFA (g) | 20.9 ± 9.2 | 22.1 ± 9.3 | 24.6 ± 12.2 | 25.1 ± 10.1 |
Data are expressed as mean ± standard deviation. Unpaired t‐tests were used to compare the groups that did and did not develop diabetes mellitus (DM). PUFA, polyunsaturated fatty acids; SFA, saturated fatty acids.