Table 3. Priority of policy category with regard to participants’ consensus .

Policy category	Mean	SD	IQR	Variance-to-mean ratio
Food reformulation	4.44	0.60	0.69	0.08
Food promotion	3.82	0.42	0.57	0.04
Food labeling	3.65	0.37	0.46	0.03
School and workplace food environment regulation	3.42	0.39	0.67	0.04
Food supply chain, trade, and investment	3.39	0.50	0.68	0.07
Fiscal policy	3.26	0.53	0.61	0.08