Table 2. Recovery of mepanipyrim and its propanol type spiked in vegetables by dc-ELISAs.
| MoAb | Spiked mepanipyrim | Eggplant MRL: 5 mg/kg | Cucumber MRL: 1 mg/kg | Lettuce MRL: 3 mg/kg | Green onion MRL: 10 mg/kg | |||||
|---|---|---|---|---|---|---|---|---|---|---|
| Type | mg/kg | Reca) | RSDb) | Rec | RSD | Rec | RSD | Rec | RSD | |
| MPP107 | Mepanipyrim | 1 | 83 | 2.2 | 93 | 12 | 80 | 3.8 | 123 | 8.0 |
| 2 | 88 | 10 | 84 | 7.7 | 98 | 8.0 | 125 | 2.2 | ||
| 5 | 101 | 4.6 | 96 | 0.0 | 92 | 4.6 | 123 | 12 | ||
| MPP204 | Mepanipyrim | 1 | 109 | 9.6 | 112 | 3.5 | 103 | 6.2 | 129 | 3.5 |
| 2 | 103 | 4.7 | 103 | 4.3 | 105 | 3.1 | 121 | 15.9 | ||
| 5 | 103 | 5.1 | 112 | 7.1 | 101 | 5.2 | 113 | 7.2 | ||
| Propanol type | 1 | 96 | 14.7 | 95 | 4.3 | |||||
| 2 | 86 | 7.4 | 91 | 6.6 | ||||||
| 5 | 103 | 12 | 102 | 10.6 | ||||||
a) Rec shows recovery (%). b) RSD shows relative standard deviation (%). Each data point is the mean of 3 replicates in independent examinations.