TABLE 3.

Mean (± SE) total sugar of Ophraella communa female adults when eggs, larvae, pupae, and adults were exposed to thermal stress, i.e., 28 (control), 40, 42, and 44°C, for 3 h each day for 3, 5, 5, and 5 days, respectively (by stage).

Temperature (°C)	Total sugar content (ug/mg fresh weight)
	Eggs	Larvae	Pupae	Adults
28	24.9 ± 0.8c, A	25.1 ± 0.4c, A	27.0 ± 0.9b, A	25.0 ± 0.9c, A
40	30.0 ± 1.3bc, B	36.5 ± 0.5b, AB	43.8 ± 3.1a, A	42.9 ± 1.6a, A
42	33.2 ± 2.3b, B	36.6 ± 0.9b, B	46.5 ± 2.7a, A	37.8 ± 0.9b, B
44	43.3 ± 1.8a, A	44.4 ± 1.1a, A	19.2 ± 1.1b, B	19.4 ± 0.6d, B

Values within the same column followed by different lowercase or uppercase letters within the same row are statistically different (Tukey’s HSD test, P < 0.05).