TABLE 5.

Mean (± SE) glycogen content of Ophraella communa female adults when eggs, larvae, pupae, and adults were exposed to thermal stress, i.e., 28 (control), 40, 42, and 44°C, for 3 h each day for 3, 5, 5, and 5 days, respectively (by stage).

Temperature (°C)	Glycogen content (ug/mg fresh weight)
	Eggs	Larvae	Pupae	Adults
28	0.88 ± 0.06b, A	0.69 ± 0.03b, B	0.69 ± 0.01b, B	0.72 ± 0.04d, AB
40	1.04 ± 0.02b, B	1.43 ± 0.02ab, AB	7.86 ± 0.25a, AB	8.62 ± 0.26a, A
42	1.72 ± 0.04b, D	8.42 ± 0.16a, A	7.10 ± 0.08ab, B	5.38 ± 0.29b, C
44	7.34 ± 0.75a, A	5.13 ± 0.07ab, B	3.39 ± 0.11ab, BC	1.76 ± 0.10c, C

Values within the same column followed by different lowercase or uppercase letters within the same row are statistically different (Tukey’s HSD or Kruskal-Wallis test, P < 0.05).