TABLE 7.
Mean (± SE) lipid content of Ophraella communa female adults when eggs, larvae, pupae, and adults were exposed to thermal stress, i.e., 28 (control), 40, 42, and 44°C, for 3 h each day for 3, 5, 5, and 5 days, respectively (by stage).
Temperature (°C) |
Lipid content (ug/mg dry weight) |
|||
Eggs | Larvae | Pupae | Adults | |
28 | 0.38 ± 0.03a, A | 0.37 ± 0.02a, A | 0.38 ± 0.02a, A | 0.31 ± 0.01a, A |
40 | 0.37 ± 0.02a, A | 0.39 ± 0.02a, A | 0.32 ± 0.03ab, A | 0.30 ± 0.02ab, A |
42 | 0.29 ± 0.01a, A | 0.26 ± 0.01b, A | 0.24 ± 0.01bc, A | 0.22 ± 0.02bc, A |
44 | 0.28 ± 0.03a, A | 0.27 ± 0.03b, A | 0.21 ± 0.02c, A | 0.20 ± 0.02c, A |
Values within the same column followed by different lowercase or uppercase letters within the same row are statistically different (Tukey’s HSD test, P < 0.05).